Kenya custard apple emanates from the Annona family with origins in Central America. Its scientific name is annona reticulate and its local etymology is matomoko, a bunchy fruit consisting of several overlapping cone-like berries in every pistil. The fruit derives its popular appeal from its sweet, soft whitish creamy flesh.

Nutritional Value:

1. Contain vitamin A which keeps your skin and hair healthy
2. Custard apples prevent expectant women from premature labour.
3. Helps in weight loss because it`s low in fats and cholesterol free.
4. Helps in building a good digestive system
5. Remedy for Diarrheaand Dysentery

Every day is a holiday with fruits of any variety including custard apples. Come one; come all for Kenya custard apples, straight from family growers.