Dill is an aromatic herb of the celery family. It’s also known as lao coriander. Dill is a great addition to many home cooked meals. The feathery green is often added to salads or soups or even used as a garnish. its commonly used raw for full flavor

Kenyan dill is highly appreciated worldwide, largely because of its strong qualities which preserve the freshness until it reaches the market. In Kenya, dill is grown throughout the year, since its key requirements – soil, water, sun and the skills to harvest it-are all abundantly available in the country.

Nutritional value:

1. Excellent source of proteins, carbohydrates, phosphorous, iron, magnesium sodium and potassium.
2. Contain riboflavin which helps for cell function, niacin thiamin, vitamin B6 and pantothenic acid which is necessary for making blood cells and convert the food you eat into energy
3. Used in treating infectious disease, cough, fever and kidney disease. It also helps in reducing cholesterol levels in the body and regulates blood pressure

Sosio exporters observe strict quality standards for the growing, harvesting, and supply of dill from Kenya. We source fresh dill from local farmers.