Sosio Fruits and Vegetables

Herbs

Mint

Mint has been used for various purposes since ancient times: as a medicinal herb, for culinary purposes in the kitchen as an aromatic addition to foods and drinks, and as a deodorizer, among other uses. In traditional Indian medicine for example, mint is an effective treating stomach upsets. In Europe, it has been used as a deodorizer for long. Mint is also commonly used in aromatherapy in its essential oil form today for its ability to relieve seasonal allergy.its also packed with magnesium,calcium,vitamin C, iron and vitamin A

Our Kenyan mint, just like the other herbs we source from farmers, is produced naturally in the rich, dark and nurturing fertile soil of Kenya using a combination of traditional farming methods and modern techniques. We rigidly control our suppliers and sources to ensure that only the freshest, most flavorful mint of the highest quality reaches the plates of people in Kenya and around the world. Kenya mint is ideal for use both as garnishing for dishes and drinks, and as a cooked preparation.

Come, breathe in a whiff of our fresh Kenya mint-you will never find cooler, fresher mint

Thyme

Thyme is originally from the Mediterranean. It’s a wonderful herb with medicinal, culinary, and ornamental value. The Romans for example used it as a flavoring for cheese and alcoholic beverage. Thyme is packed with essential oils which can be used as an antiseptic and an insect repellent, vitamins, minerals, antibacterial other nutrients that are of great health benefit.

Around the world, thyme is used for cooking thanks to its amazing aroma. However, thyme is loaded with plenty of other benefits besides just its smell. It can reduce cholesterol levels as well as lower blood pressure. The herb has a great impact on our immune system.

We are a proud supplier of fresh and high quality Kenyan thyme,a ensuring that its freshness will reach millions of shopping bags miles away, worldwide. Kenya thyme is planted in heavy ground at high altitudes all year round and full sun, which makes Kenya a permanent source of the herb.

We take great care of our herbs and spices and as we source them from farmers, we know that we are literally sharing the same plate with our customers. You are assured of the best quality of Kenya thyme from us.

Chives

Chives are the smallest and most delicately flavoured member of the onion family. They have a mild, fresh, onion flavor and bright green color. We have the standard garlic chives, which are best used for simmering foods and sauces. They pair extremely well with seafood and will make every omelette richer in taste and look, since they do not lose the green color.

Kenya specializes in growing both types of chives and once you get a hold onto these fresh Kenyan chives that we provide, you can start getting creative in the kitchen. Owing to its position on the equator, Kenya has the perfect conditions for growing chives: a full sun as well as rich and moist soils, plus high annual rainfall.

Chives can also be grown on your window sill, but nothing can replace those chives that come from Kenya. Feel free to experiment with Kenya chives and bring aromatic meals from Africa.

With us by your side, we are glad to deliver it to your destination on time


Sage

Sosio exporter provides fresh high quality Kenya sage at a fair price. We source our Kenya sage from small scale farmers across the country.

Sage is an incredibly versatile and staple herb in various cuisines around the world. It’s best for seasoning thanks for its intense herbal aroma and earthly flavor. Add fresh sage leaves to cocktails and teas for an instant hit of herbal flavor. For culinary purposes it’s a flavor powerhouse in bean dishes, tomato sauces, omelets and pairs well with any meat. The Chinese use it to treat ailments like kidney failure, joint pain sore throat, fever, cold and flu.

Apart from its culinary uses, it is also used to reduce blood sugar lever, lower cholestral, protects against certain cancers, and may ease menopause symptoms such as hot flashes and irritability. Sage is loaded with antioxidants, magnesium, zinc, copper and vitamins A, C and E.It is also a natural cleaning agent.

Our Kenyan sage, just like the other herbs we source from farmers, is produced naturally in the rich, well drained sandy soil. We rigidly control our suppliers and sources to ensure that only the freshest, most flavorful sage of the highest quality reaches the plates of people in Kenya and around the world.

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We work with a dedicated team of professionals and supply partners who are all trained in superior labeling and packaging techniques. We follow quality control standards that are so stringent that every order you place with us comes to you bursting with essence and well-being.

Nairobi,Kenya

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