The tree tomato also known as tamarillos a small oval-shaped fruit like a medium sized tomato and tastes almost like a tomato . It is a member of the soloanaceae family with tomatoes, potatoes and pepino. They are thought to have originated in the semitropical high-altitude andes of brazil and peru. The tree tomato is a subtropical tree and flourishes in altitudes of between 1500M to 3000M. It grows well where temperatures stay above 50 degrees F. But can tolerate temperature as low as 28 degrees F. Tree tomato tolerates many soil conditions as long as it is well drained, but compost –enriched soil is best for optimal growth. It also requires full sun, and protection from strong wind due to its shallow root system. Even though all optimal are provided, the lifespan of a tree tomato as about 4 years.This conditions are available in Kenya making it the best place to produce the best variety of tamarillos

Nutritional value

1. Source of Potassium
2. Vitamin B-complex

This includes thiamin, pyridoxine and riboflavin, all of which improves the immune system and help to churn a faster rate of metabolism for a healthier, well-digestive bodily system.

3. Vitamin A which improves eyesight
4. The yellow-hued variety consist of carotenes and xanthins, all of ehivh consist of antioxidant properties against bodily toxicity.

Uses

1. Making jam, preserves, jellies,salsa, relishes and smoothies.
2. Adding peeled, sliced tamarillos into salads,fruit and as toppings on cakes.

Bake or grill tamarillos like in vegetables.

3. Adding whole peeled tamarillos to casserole.
4. The yellow-hued variety consist of carotenes and xanthins, all of ehivh consist of antioxidant properties against bodily toxicity.

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